Course Details - SIT30216 Certificate III in Travel (Hamilton Secondary College)

ISCA TitleTravel
QualificationSIT30216 Certificate III in Travel
RTOHamilton Secondary College (National Code 0561)
Host OrganisationHamilton Secondary College
Course Length2 semesters (1 year)
Course DescriptionThis qualification is designed to build on core skills and knowledge in the Tourism industry gained in Certificate II in Tourism. The course uses AFTA study materials and students complete the national ATPP examinations for each competency. Students will need to set aside time for extra independent study. Examination re-sits will not incur an extra fee. Electives and course days may be subject to change.
PathwaysFurther Education Pathway - Certificate IV in Tourism Career Pathway - Travel Agent, Tourism Operator, Tourism Retail Sales Agent.
Entry RequirementsStudents must enrol concurrently in or have completed Certificate II in Tourism. Students should have a genuine interest in developing skills and knowledge related to working in the Travel industry.
Other RequirementsAs a part of the application students will need to attend an interview. This is their chance to ask questions and demonstrate their interest, enthusiasm and potential to successfully complete the course.
Delivery Location(s)Hamilton Secondary College, 815 Marion Road, MITCHELL PARK, SA, 5043
Dates and Times34 weekly sessions at Hamilton Secondary College on Tuesdays from 09:00 until 15:15.
Commencement date 04/02/20.
34 weekly sessions at Hamilton Secondary College on Thursdays from 09:00 until 15:15.
Commencement date 06/02/20.
Students attend this course two days a week on Tuesdays and Thursdays. Week 2, Term 1 (Tuesday 4 & Thursday 6 February Certificate III and Thursday February 6 Certificate II) Full year 2 days per week for both certificates or Thursdays for Certificate II.
Work Placement10 days
Days completed in Certificate II Tourism can count towards the total.
SACE DetailsSACE Stage 1 and 2, 40 SACE credits
Up to 55 in Stage 1 and 40 in Stage 2 (Cert II is a pre-requisite and units cannot count twice)
Units Of Competency
CoreSITTIND001Source and use information on the tourism and travel industry25 nominal hours
 SITTTSL002Access and interpret product information65 nominal hours
 SITTTSL003Provide advice on international destinations45 nominal hours
 SITTTSL004Provide advice on Australian destinations40 nominal hours
 SITTTSL005Sell tourism products and services35 nominal hours
 SITTTSL006Prepare quotations30 nominal hours
 SITTTSL008Book supplier products and services20 nominal hours
 SITTTSL009Process travel-related documentation26 nominal hours
 SITTTSL010Use a computerised reservations or operations system120 nominal hours
 SITTTSL012Construct normal international airfares40 nominal hours
 SITTTSL013Construct promotional international airfares40 nominal hours
 SITXCCS006Provide service to customers25 nominal hours
 SITXCOM002Show social and cultural sensitivity20 nominal hours
 SITXWHS001Participate in safe work practices12 nominal hours
 SITTTSL011Source airfares for domestic flights35 nominal hours
 SITTTSL001Operate online information systems40 nominal hours
 SITXCCS003Interact with cutomers20 nominal hours
ElectiveBSBCMM201Communicate in the workplace40 nominal hours
Nominal hours are used for SACE purposes and are not reflective of actual delivery hours
Total Training Cost$1,200.00 GST exempt
$1200 includes enrolment in Certificate II Tourism
Cost NotesIn addition to the course cost, an administration fee will apply as follows: Non-ISCA DECD school - $50 per enrolment Non-DECD school - $250 per enrolment (refer to member school tab for list of ISCA schools)
Number Of StudentsMinimum    10
Maximum   18
Selection ProcessStudents will be required to attend a pre-course information/enrolment session.
Orientation DetailsStudents will be taken through an orientation on day 1 of the course (Tuesday 4 February)
Public TransportM44 Bus: Stop 22 West Side, Stop 21 East Side; Train: Marion or Ascot Park Stations.
Contact PersonMs Desanka Arezina, Email
Other Resources
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