Program Details - Certificate II in Kitchen Operations - Hamilton Secondary College

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Program TitleCertificate II in Kitchen Operations - Hamilton Secondary College
Industry SectorService Industries
QualificationCertificate II in Kitchen Operations
Qualification CodeSIT20312
DescriptionThe course is designed to give students an insight into aspects of the Hospitality industry, some experiences in formal training and work placement. Topics cover both practical and theoretical aspects of working in the Hospitality industry. This qualification provides the skills and knowledge for an individual to be competent in a range of kitchen functions and activities that require the application of a limited range of practical skills in a defined context.
PathwaysFurther Education Pathways - Certificate III in Hospitality, Certificate III in commercial Cookery. Career Pathway - Kitchen Hand, Short Order Cook and Apprenticeship Chef.
Program Length2 semesters (1 year)
CoursesThe following courses are offered within this program

Certificate II in Kitchen Operations
Host    : Hamilton Secondary College
Location(s) : Hamilton Secondary College
Further information


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