Program Details - Certificate I in Food Processing - Viticulture - Hamilton Secondary College

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Program TitleCertificate I in Food Processing - Viticulture - Hamilton Secondary College
Industry SectorAgriculture and Horticulture
QualificationCertificate I in Food Processing - Viticulture
Qualification CodeFDF1011
DescriptionThe course gives students the opportunity to develop skills and knowledge related to working in the viticulture/wine industry. The course is designed with a practical emphasis and students will undertake a work placement in a winery, and work in vineyards during pruning season.
PathwaysFurther Educaton Pathway - Certificate II in Wine Industry Operations and Certificate III in Wine Industry Operation. Career Pathway - Cellar Hand, Winery Worker.
Program Length2 semesters (1 year)
CoursesThe following courses are offered within this program

Certificate I in Food Processing (Viticulture)
Host    : Hamilton Secondary College
Location(s) : Hamilton Secondary College
Further information


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