Program Details - Certificate II in Food Processing - Introduction to Cafe & Barista Skills - Hamilton SC

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Program TitleCertificate II in Food Processing - Introduction to Cafe & Barista Skills - Hamilton SC
Industry SectorService Industries
QualificationCertificate II in Food Processing - Cafe & Barista Skills
Qualification CodeFDF20111
DescriptionThe course gives students the opportunity to develop skills and knowledge related to working in the Food Processing industry, including Coffee shops, Café. Bakery, Sandwich bars, Pizza shops, and Supermarkets to name a few examples. Students undertake training in barista/preparing and serving espresso coffees, baking, bakery products, pizza, pasta and preparing High Teas. The course is practical/theory based, with many different skills to learn in the Food Processing industry.
PathwaysFurther Education Pathway - Certificate II in Kitchen operations, Certificate III in Food Processing. Career Pathway - Working in Sandwich Bars, Coffee Shops, Cafes.
Program Length1 semester (0.5 years)
CoursesThe following courses are offered within this program

Certificate II in Food Processing - Introduction to Cafe, Sales & Barista Skills
Host    : Hamilton Secondary College
Location(s) : Hamilton Secondary College
Further information
Certificate II in Food Processing - Cafe, Sales & Barista Skills - Sem 2
Host    : Hamilton Secondary College
Location(s) : Hamilton Secondary College
Further information


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